Building Partnerships in Quality, Innovation, and Environmental Responsibility.TM
Building Partnerships in Quality, Innovation, and Environmental Responsibility.TM

PAAS

PAAS is a peroxyacetic acid-based sanitizer/disinfectant suitable for killing a wide range of bacteria, yeasts and fungi at temperatures as low as 40° F.

WHY IT’S A BETTER SANATIZER 

  • May be diluted as low as 1 oz. per 6 gallons of water for real economy.
  • Less corrosive to equipment and safer for users than chlorine.
  • Can be used in any food or beverage related setting.
  • Safer for the environment—breaks down to water, acetic acid (vinegar) and oxygen.
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HOW IT SANITIZES

SANTIZING FOOD CONTACT SURFACES: Prior to sanitizing, remove gross food particles, then wash with a detergent solution, followed by a potable water rinse. Sanitize with a concentration of 1-2 ounces of this product dissolved in 6 gallons of water (73-146 ppm active). Use immersion, coarse spray, or circulation techniques as appropriate to the equipment. All surfaces must be exposed to sanitizing solution for a period of at least 60 seconds or more as specified by a governing code. Drain excess solution. Do not rinse.

*Although approved as a no-rinse sanitizer, some brewers may prefer to follow the sanitizing step with a potable water rinse. If so, it is important to monitor any microorganisms present in the water to prevent recontamination.

WHERE IT SANITIZES

  • Fermentation/Maturation Tank
  • Aging/Bright Beer Tank
  • Bottle/Can Filler 

TECHNICAL DATA

Appearance: Clear Liquid
Color:  Colorless
Odor:  Sharp, pungent
Density:  1.13
% Phosphates:  None
pH:  2.65
Water Solubility:  Complete
EPA Reg. Number:  10324-214-48062

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